Greek to You
Crete's Culinary Sanctuaries
Some people eat to live. Others live to eat. And the latter camp tends to make excellent travel partners. (The buddy who greeted us in Barcelona with a pastry in each hand comes to mind.) So join like-minded globetrotters on Crete’s Culinary Sanctuaries, a multiple award-winning series of cooking class adventures that focus on the Greek island’s sustainable organic agriculture and traditional cuisine. The just-announced 2009 schedule includes everything from touring organic olive oil factories to meeting fishermen to creating as fresh-as-can-be feasts of your own — all with the worthy goal of honoring Crete’s rural agriculture, its natural beauty, and your appetite.
For more information, go to cookingincrete.com.
